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Swiss Water®, supercritical CO₂, solvents… not all decaffeination methods are equal. This article breaks down the main processes used today and explains their impact on flavour, quality and the environment.
Capsules revolutionised coffee, but at what cost? Standardised taste, lost aromas, high prices and a heavy environmental footprint. Locked into a closed system, we forget the freedom of whole-bean coffee, which is more authentic, cheaper and more sustainable. It's time to say no to capsules and rediscover real coffee.
