Finca Soledad Typica Wave Fermented Honey

Finca Soledad Typica Wave Fermented Honey

£29.00 100 g
LemonPruneHoney

A great Typica, in all its straightness.

This Typica Wave Fermented Honey opens with a clear honey sweetness, pure and enveloping. The prune adds an elegant depth, almost velvety, while a precise lemon structures the whole with a luminous tension.

The mouthfeel is satiny, perfectly balanced between natural sweetness and lively freshness. The finish is long, clean, subtly persistent.

An exceptional coffee, where the mastery of fermentation reveals the timeless nobility of Typica without ever overplaying it.

IntensityLight
Roasting indexAcidic & fruity
Your expert A question about this product?

When does your coffee reveal its full potential?

At Chronic., our coffees are roasted every day. We always try to send you coffees after a short resting period. But sometimes, victims of our own success, they may arrive very fresh.

After roasting, coffee evolves naturally. It gradually releases the accumulated carbon dioxide, which allows the cup to find its balance. Notes that are too bright or pronounced soften, giving way to more precision, sweetness and complexity. Letting coffee rest means giving it the time to fully express itself.

We recommend a minimum rest of 15 days after roasting. For our seasonal and exceptional coffees, the ideal tasting window is generally between 3 and 6 weeks after roasting.

The best way to brew it

Some coffees reveal their aromas best with a particular brewing method — that’s the recommendation we’re sharing here. Of course, you’re free to experiment with other methods, and we love receiving your feedback.
Our top brew

Orea Z1

In our opinion, this is where this coffee truly shines — but there are no rules when it comes to taste.

Profil precis et tasse expressive

Voir les cafes pour Espresso
An excellent alternative

French Press

Different in approach, just as convincing in the cup.

Extraction filtree, nette et elegante

Voir les cafes pour Orea
Also reveals beautiful things

Aeropress

For those who like to explore, this coffee plays along willingly.

Texture ronde et finale chocolat

Voir les cafes pour French Press

Finca Soledad Typica Wave Fermented Honey

Ecuador - Honey
Origin Ecuador
Region Imbabura
Farm Finca Soledad
Producer Jose Ignacio Jijon
Variety Sidra
Process Honey
Altitude 1700m
Harvest July
Price pai 84.60.-/kg FOB
Available lot 30 kg
TRANSPARENT COFFEE TRADE

TRANSPARENT COFFEE TRADE

We communicate with full transparency about the price paid to producers, ensuring fairness and traceability in every cup.

1% FOR THE PLANET

1% FOR THE PLANET

1% of our annual revenue is donated to a foundation working for the protection of nature in the Alps.

DIRECT TRADE

DIRECT TRADE

We buy our coffees directly from producers, without intermediaries, to ensure fair remuneration and a lasting relationship.

Meet the Producer

JOSEIGNACIO JIJON

At the head of Finca Soledad, Jose Ignacio Jijon is recognized for his methodical and visionary approach to specialty coffee in Ecuador.

His work on traditional varieties like Typica aims to reveal their purest potential, through a fine mastery of fermentations and drying phases. Each batch is observed, adjusted, and stabilized with scientific rigor.

With him, varietal tradition meets technical innovation.

The result, precise, elegant coffees, deeply characteristic.

A terroir, an identity

ECUADOR, IMBABURA

Finca Soledad is located in Ecuador, at high altitude, in a volcanic environment with marked thermal amplitudes. These conditions slow down the maturation of the cherries and promote a natural concentration of sugars and acids.


The Typica is processed using Wave Fermented Honey, with fermentation in a sealed tank using indigenous yeasts, followed by slow and controlled drying. Dehydration in a dark chamber preserves the aromatic integrity and ensures uniform moisture of the bean.

This precise protocol highlights the natural finesse of the Typica, emphasizing clarity and structure rather than exuberance.

Quality of our green coffees

Specialty Coffee 80+

Every bean comes from a fair trade supply chain, ensuring full traceability and exceptional cup quality. Scored above 80 out of 100, our coffees open the door to the prestigious world of specialty coffee.