{"product_id":"la-joya-parainema-65h-natural","title":"La Joya - Parainema 65h Natural ","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHonduras. 1,800 m. Carlos Amaya lets his Parainema cherries ferment for 65 hours before naturally drying them. That long process is what gives this coffee its profile: rose, lime, honey, caramel. A floral cup you’d expect more from an Ethiopian than from a Central American lot. SCA score 86.\u003c\/p\u003e ","brand":"Chronic.","offers":[{"title":"Default Title","offer_id":57864349811072,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7596\/3638\/files\/chronic-specialty-coffee-jar_5e0ab15c-4994-4785-b800-901d97860154.webp?v=1769873038","url":"https:\/\/chronic-coffee.co.uk\/products\/la-joya-parainema-65h-natural","provider":"Chronic.","version":"1.0","type":"link"}