Ethiopia Almaz Teklu Gr.1 Fully Washed

Ethiopia Almaz Teklu Gr.1 Fully Washed

£20.00 250 g
LemonLimeMango

An Ethiopian coffee of bright elegance, crafted by producer Almaz Teklu, in Grade 1 fully washed. Grown in Gedeb, the birthplace of the greatest Ethiopian coffees, it reveals a floral, juicy cup with crystalline purity. A rare lot from a single farm, for those seeking the finest expression of the terroir.

IntensityLight
Roasting indexAcidic & fruity
Your expert A question about this product?

When does your coffee reveal its full potential?

At Chronic., our coffees are roasted every day. We always try to send you coffees after a short resting period. But sometimes, victims of our own success, they may arrive very fresh.

After roasting, coffee evolves naturally. It gradually releases the accumulated carbon dioxide, which allows the cup to find its balance. Notes that are too bright or pronounced soften, giving way to more precision, sweetness and complexity. Letting coffee rest means giving it the time to fully express itself.

We recommend a minimum rest of 15 days after roasting. For our seasonal and exceptional coffees, the ideal tasting window is generally between 3 and 6 weeks after roasting.

The best way to brew it

Some coffees reveal their aromas best with a particular brewing method — that’s the recommendation we’re sharing here. Of course, you’re free to experiment with other methods, and we love receiving your feedback.
Our top brew

Orea O1

In our opinion, this is where this coffee truly shines — but there are no rules when it comes to taste.

Profil precis et tasse expressive

Voir les cafes pour Espresso
An excellent alternative

Origami

Different in approach, just as convincing in the cup.

Extraction filtree, nette et elegante

Voir les cafes pour Orea
Also reveals beautiful things

Aeropress

For those who like to explore, this coffee plays along willingly.

Texture ronde et finale chocolat

Voir les cafes pour French Press

Ethiopia Almaz Teklu Gr.1 Fully Washed

Ethiopia - Washed
Origin Ethiopia
Region Chelchelie, Gedeb
Producer Almaz Teklu
Variety Heirloom
Process Washed
Altitude 2050 m
Harvest June
Price pai 21.43.-/kg FOB
Available lot 120 kg
TRANSPARENT COFFEE TRADE

TRANSPARENT COFFEE TRADE

We communicate with full transparency about the price paid to producers, ensuring fairness and traceability in every cup.

B CORP

B CORP

We are B Corp certified, a label that recognizes companies combining performance with a positive impact on society and the environment.

1% FOR THE PLANET

1% FOR THE PLANET

1% of our annual revenue is donated to a foundation working for the protection of nature in the Alps.

Meet the Producer

ALMAZTEKLU

Almaz Teklu is an independent producer from Gedeb, working as a single farmer, which ensures complete traceability and a unique identity for this lot. Unlike lots from collective washing stations, this coffee comes exclusively from her farm, reflecting her work, farming practices, and vision of quality.

Her focus on selective harvesting, cherry ripeness, and precision in washing allows for achieving Grade 1, the highest Ethiopian standard.

A human-scale coffee, driven by a committed producer, where each cup tells a unique story.

A terroir, an identity

ETHIOPIA, CHELCHELIE, GEDEB

Gedeb, in the south of the Yirgacheffe region, is one of Ethiopia's most renowned terroirs. At high altitudes, on rich and fertile soils, coffee trees mature slowly, developing aromatic profiles of great complexity.

The fully washed process enhances this identity, highlighting clarity, precision, and aromatic brilliance. One often finds delicate floral notes, vibrant citrus, sometimes a hint of black tea or stone fruit, with a silky texture and a clean finish.

A coffee that perfectly embodies Ethiopian finesse in its purest form.

Quality of our green coffees

Specialty Coffee 80+

Every bean comes from a fair trade supply chain, ensuring full traceability and exceptional cup quality. Scored above 80 out of 100, our coffees open the door to the prestigious world of specialty coffee.