Idido Yirgacheffe – Specialty coffee

Name: Idido Yirgacheffe
Brand: Chronic.
Price: 18.00 GBP
Availability: OutOfStock

£18.00 250 g

Your expert A question about this product?

When does your coffee reveal its full potential?

At Chronic., we roast our coffees every day. We always try to send them out after a short resting period, but sometimes, when demand runs high, they may reach you very fresh.

After roasting, coffee keeps evolving. It gradually releases the carbon dioxide built up during roasting, which lets the cup settle into balance. Notes that are too sharp or pronounced soften, making room for more precision, sweetness and complexity. Letting coffee rest means giving it time to show everything it has.

We recommend resting it for at least 15 days after roasting. For our seasonal and exceptional coffees, the ideal tasting window is usually 3 to 6 weeks after roasting.

The best way to brew it

Some coffees show their aromas best with a particular brewing method, and that's what we recommend here. Of course, feel free to experiment with other methods. We love hearing what you think.

House pick

Espresso

In our view, the best way to brew it

Precise profile, expressive cup

See coffees for espresso

Premium alternative

Orea O1

An excellent alternative

Clean, elegant filter brew

See coffees for Orea

Gentle brew

Moka Pot

Another method that brings out good things

Round body, chocolate finish

See coffees for French Press

Idido Yirgacheffe – Specialty coffee

Ethiopia - Natural · Yeast Cultures · Extended cherry fermentation

Origin Ethiopia

Region Idido, Yrgacheffe

Farm Idido Gersi washing station

Producer Farmers Cooperative

Variety Heirloom

Process Natural, Yeast Cultures, and Extended cherry fermentation

Altitude 2000 m

Harvest February

Price paid 19.62.-/kg FOB

Available lot 120 kg

Meet the Producer

FARMERSCOOPERATIVE

The Idido washing station works closely with experienced producers and fermentation specialists to craft coffees of outstanding precision. This lot was fermented with selected yeasts, allowing for controlled sugar transformation and a vibrant aromatic range.

Orange and passion fruit notes merge with the smoothness of chocolate and the subtle tartness of cranberry, creating a full, energetic and perfectly balanced cup — a true tribute to Ethiopian excellence.

all about this coffee

ETHIOPIA, IDIDO, YRGACHEFFE

At the heart of Yirgacheffe, the village of Idido embodies the very essence of Ethiopian coffee. Nestled between 1,900 and 2,200 meters above sea level, this volcanic terroir offers ideal conditions: fertile soils, morning mists and wide temperature variations. These natural elements encourage slow cherry maturation and exceptional aromatic intensity. The result is a coffee that is bright, finely structured, and refreshingly fruity — among the most refined in Ethiopia.

Quality of our green coffees

Specialty Coffee 80+

Every bean comes from a fair supply chain, with full traceability and exceptional cup quality. Scored above 80 out of 100, our coffees open the door to the prestigious world of specialty coffee.