Ndaro-ini AA

Kenya Ndaro-ini AA – Specialty coffee

£17.00 250 g
ButterGrapefruitBlackberry

A high-altitude coffee of great finesse, grown on the volcanic slopes of Nyeri. Kenya AA Ndaro-ini captivates with its vibrancy and precision, revealing subtle notes of butter, grapefruit and blackberry. Roasted with care and precision, it delivers an elegant, balanced cup with remarkable depth.

IntensityLight
Roasting indexAcidic & fruity
Your expert A question about this product?

When does your coffee reveal its full potential?

At Chronic., our coffees are roasted every day. We always try to send you coffees after a short resting period. But sometimes, victims of our own success, they may arrive very fresh.

After roasting, coffee evolves naturally. It gradually releases the accumulated carbon dioxide, which allows the cup to find its balance. Notes that are too bright or pronounced soften, giving way to more precision, sweetness and complexity. Letting coffee rest means giving it the time to fully express itself.

We recommend a minimum rest of 15 days after roasting. For our seasonal and exceptional coffees, the ideal tasting window is generally between 3 and 6 weeks after roasting.

The best way to brew it

Some coffees reveal their aromas best with a particular brewing method — that’s the recommendation we’re sharing here. Of course, you’re free to experiment with other methods, and we love receiving your feedback.
Our top brew

Orea O1

In our opinion, this is where this coffee truly shines — but there are no rules when it comes to taste.

Profil precis et tasse expressive

Voir les cafes pour Espresso
An excellent alternative

Orea Z1

Different in approach, just as convincing in the cup.

Extraction filtree, nette et elegante

Voir les cafes pour Orea
Also reveals beautiful things

French Press

For those who like to explore, this coffee plays along willingly.

Texture ronde et finale chocolat

Voir les cafes pour French Press

Kenya Ndaro-ini AA – Specialty coffee

Kenya - Washed
Origin Kenya
Region Nyeri
Farm -
Producer Gikanda Farmers cooperative
Variety SL28, SL34, Batian, and Ruiru 11
Process Washed
Altitude 1850 m
Harvest July
Price pai 17.70.-/kg FOB
Available lot 240 kg
1% FOR THE PLANET

1% FOR THE PLANET

1% of our annual revenue is donated to a foundation working for the protection of nature in the Alps.

B CORP

B CORP

We are B Corp certified, a label that recognizes companies combining performance with a positive impact on society and the environment.

TRANSPARENT COFFEE TRADE

TRANSPARENT COFFEE TRADE

We communicate with full transparency about the price paid to producers, ensuring fairness and traceability in every cup.

Meet the Producer

GIKANDAFARMERS COOPERATIVE

The Ndaro-ini washing station was established in 1984 by a group of passionate farmers determined to showcase their coffee independently. Today, it brings together around 700 smallholder members, each cultivating less than one hectare at the foothills of Mount Kenya.

Cherries are handpicked, carefully sorted, fermented and washed in clean spring water, then slowly dried on raised African beds.

This meticulous, time-honoured process produces coffees of exceptional purity — precise, vibrant, and elegantly structured in the cup.

A terroir, an identity

KENYA, NYERI

The Ndaro-ini Coffee Factory lies in the Nyeri region, at the heart of Kenya’s central highlands. This terroir is renowned for producing some of the country’s most expressive coffees, thanks to its rich volcanic soils and altitudes ranging from 1,700 to 1,900 meters.

Here, the climate is mild, the nights are cool, and rainfall is consistent — perfect conditions for slow cherry maturation, resulting in bright acidity and precise fruity aromas.

Kenya AA Ndaro-ini embodies this terroir beautifully: an elegant, vibrant and deep coffee that captures the true essence of the Kenyan style.

Quality of our green coffees

Specialty Coffee 80+

Every bean comes from a fair trade supply chain, ensuring full traceability and exceptional cup quality. Scored above 80 out of 100, our coffees open the door to the prestigious world of specialty coffee.